Dinner Menu
Every Friday and Saturday, 4.30 PM
Please check our Facebook and Instagram Stories for this week's specials.
From The Land
~ Cafe Pork Chops - 17.99
~ Country Ham Steak - 15.99
~ Chicken and Waffles (served with one side) - 14.99
~ Calf Beef Liver - 14.99
~ Cafe Signature Blackened Prime Rib, 6 oz - 16.99; 12 oz - 30.99
~ Summer Chicken Salad - 13.49
From The Sea
~ Blackened Red Snapper - 27.99
~ Blackened Mountain Trout - 23.99
~ Fresh Fried Shrimp - 18.99
Handhelds
~ New! Smoky Gouda Chicken Club
Topped with Applewood smoked bacon, smoke gouda, lettuce, and balsamic onion jam on a butter bun - 14.99
~Homemeade Chicken Salad Sandwich
Homemade chicken salad handcrafted with dried cranberries, celery, and pecans served with lettuce, tomato, and green apple on multigrain bread and with one side - 14.29
~ The Reuben
Our lunch favorite served with one side - 14.99
~ Cafe 100% Prime Angus Beef Cheeseburger
Please allow extra time for "medium well" and "well done". Served on a grilled bun with fresh lettuce, onion, tomato, and your choice of cheese. Served with one side - 14.99 | Top with Bacon - 3.99. Make it a Double - 3.99.
Dinner Sides
Additional sides available a la carte +4.00
Real Mashed Taters, Potatoes and Onions, Baked Potato (Sweet or White), Fresh Fruit, Fried Apples, Coleslaw, Fried Okra, Pickled Beets, Apple Sauce, Fried Green Tomatoes (add 1.49), Green Salad (add 1.49), Veggie Plate (3) - 11, Veggie Plata (4) - 14
Kids Menu (10 and under)
Served with one side (add 1.49 for salad) and one milk, tea or soda (add 2.00 for juice) - 8.00
~ Chicken Tenders
~ Kids Burger
~ Veggie Plate
~ Grilled Cheese
~ Fish
~ Quesadilla
Gluten-Free Options
Please ask your server about our gluten-free bread/hamburger buns and let us know of any of your dietary concerns. Our food is prepared daily, seasoned and hand-breaded to order. We are not a 100% gluten-free environment.
Food Preparation Guidelines
Please keep in mind we are not a fast-food restaurant. All of our menu items are prepared to order. Consuming raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness.